Peanut Butter Fruit

Botanical Description

Thriving in warm, sun-drenched environments, the Bunchosia glandulifera (widely known as the Peanut Butter Fruit) is an exceptional tropical evergreen prized for producing unique, bright red berries with a dense, sweet pulp that bears a remarkable flavor resemblance to creamy peanut butter. Grown in 6" nursery pots, these established specimens feature robust woody stems and a healthy root system. Providing a striking visual display with glossy deep green foliage and vibrant yellow spring clusters, this rare fruit tree serves as both an ornamental conversation piece and an extraordinary edible addition to tropical collections. Light: Requires full sun to encourage flowering, and fruit production. Water: Prefers consistent, moderate moisture; allow the top layer of soil to dry slightly between watering, avoid waterlogging. Soil: Porous, and fast-draining loamy soil